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JOHN WEST TUNA PATE

Posted by Sandra Gee on September 8, 2007 11:21 AM | 

A very handy pate to keep in your storecupboard is this dinky Tuna or Salmon variety. It has a re-sealable lid so it keeps quite well. Ideal for sandwiches or nice on old fashioned melba toast.
Just toast thick bread then slice it through the middle turn and toast again for crunchy melba toast.

MORRISON'S
www.morrisons.com

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