EXTRA SPECIAL KORMA COOKING SAUCE

To make a simple dhal just combine about 200 gr of red lentils with a jar of cooking sauce and simmer until the lentils are soft. You may want to add some stock to make it slightly thinner in texture.

Made with this Extra Special Korma Cooking sauce produced a mild curry flavoured dish but of course you can use any variety.

I find it so useful to keep in the fridge to just re-heat when I am too busy to cook.

ASDA SOUTHPORT
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